THOUGHTFUL, CHEF-PREPARED MEAL DELIVERY AND PRIVATE CHEF SERVICES
Haute Foods is your local resource for thoughtful, chef-prepared meal delivery and upscale private chef services. Our menus are designed with a deep understanding that great food experiences are more than just great ingredients. We believe how the food looks is just as important as how it tastes.
FLAVORS AND INSPIRATION FROM AFAR SOURCED WITHIN YOUR OWN COMMUNITY
Our menu rotates bi-weekly bringing you flavors from all corners of the world. Chef Danielle has traveled often and it is her intention to share their favorite recipes from all their travels, with a focus on fresh, local ingredients that can only be found in the beautiful Pacific Northwest.
YOU SHOULD NEVER HAVE TO QUESTION WHERE YOUR FOOD COMES FROM.
Our menu rotates with the seasons and is always sourced as locally as possible. And if it's not local, you can rest assured our menu is 85% organic. You will often find our team at Boise Farmer's Market sourcing our weekly menu items, but there are a handful of purveyors we always come back to. Check out the links below to learn more about our farmers and what they are growing this season.
THE BEST MEAL DELIVERY IN THE TREASURE VALLEY
Whatever it is you have been wanting to do more of, whether that is weekly yoga sessions, spending more time with your friends, quality time with your family, or dedicating more time to self-care and relaxation. We are here to support you in doing just that. Gourmet, single-serving entrees are available via our Weekly Meal Subscriptions or ala carte. With a weekly meal subscription, you can look forward to selecting your favorite meals each week and having them hand-delivered to you every Wednesday.
MEET OUR OWNER AND CHEF, DANIELLE
For Danielle, the art of cooking represents nothing short of sheer magic and is a pastime that brings her an unmatched source of pleasure.
Food is more than a hobby for Danielle. It’s a lifestyle. No matter the occasion, you are likely to find her dreaming up her next recipe, documenting her most recent food encounter, or actively seeking out the next best dining destination. If you’re lucky, you might even find yourself in her kitchen for a private chef service.
CHEF DESIGNED RECIPES
RESPONSIBLY SOURCED INGREDIENTS
PERFECTLY PORTIONED SERVINGS
DAIRY AND GLUTEN-FREE OPTIONS
WE CAN'T WAIT TO FEED YOU