WE ARE INTENTIONAL ABOUT CARING FOR OUR EMPLOYEES AND UPLIFTING OUR COMMUNITY

In the food industry, there is always going to be a level of excess food that doesn't make it into production before it reaches the end of its lifespan. We seek to reduce that level of excess as much as possible by encouraging weekly family meals for our employees and volunteers, and donating what is not consumed by our team to families and organizations who are in need of support.