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Steak au Poivre (GF/DF)

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steak au poivre (gf/df)

Chef Danielle’s Classic French Steak au Poivre features steak, pan-fried in its juices, along with cognac, cream, and fresh black pepper. Though the sauce is rather simple, we guarantee this pan sauce will turn into your 10 pm Parisian dinner dreams. The course, stone ground pepper has a brighter, fresher flavor than pre-ground, adding in big pops of flavor and crunch.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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