Reverse Seared Steak with Creamy Peppercorn Sauce
reverse seared steak with creamy peppercorn sauce
Our reverse seared flank steak is absolute perfection served with our house-made creamy peppercorn sauce, seasonal vegetables, and mashed potatoes. Tender and juicy, we can guarantee you'll miss this dish when it's gone.
Nutrition: Calories: 667 cal | Carbohydrates: 27g | Protein: 52g | Fat: 39g | Saturated Fat: 17g | Sodium: 490mg | Fiber: 5g | Sugar: 5g
Ingredients: New york strip steak, russet potatoes, seasonal vegetables, coconut cream, black peppercorns, white pepper, salt, worcestershire sauce.