Pasta e Fagioli
pasta e fagioli
The key to a truly memorable Pasta e Fagioli dish with fully-developed, savory flavor starts with the sofrito—a mix of aromatic vegetables and fresh herbs that are slowly cooked in the first stage of cooking. This stage of the cooking process releases an unbelievable richness that sets the foundation for the final dish. Though nothing more than a combination of humble ingredients, the method in which this dish is prepared aids in creating pasta e fagioli perfection.
Nutrition: Calories: 460 cal | Carbohydrates: 58g | Protein: 23g | Fat: 17g | Saturated Fat: 5g | Sodium: 309mg | Fiber: 8g | Sugar: 11g