Our French Onion Soup, clasically referred to as soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef bone broth. The soup is topped with toasted bread and melted grutere, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle, but is just as good reheated for any meal.