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French Cassoulet

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french cassoulet

Our French Cassoulet gets its name from the pot it’s traditionally baked in, the cassole, which is often shaped like a wide inverted cone to ensure the greatest amount of luscious crust. This cassoulet is absolutely bursting with flavor from three types of pork, duck confit, and chicken bone broth, and a classic French sausage that is a specialty of Toulouse, a city in southern France.

Ingredients: Ham hock, pork shoulder, pancetta, prosciutto, cannellini bean, duck fat, carrots, yellow onion, garlic, cherry tomatoes, chicken stock, parsley, celery, thyme, bay leaf, salt, pepper, olive oil.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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