The Butcher's Ragu
the butcher's ragu
Crafting a well executed ragu really is a love language of its own, and The Butcher's Ragu is the epitome of that love language. This particular recipe is to die for because of the variety of meats that go into creating the sauce. The combination of beef and pork give this dish a substantial amount of flavor.
Nutrition: Calories: 507 cal | Carbohydrates: 53g | Protein: 24g | Fat: 22g | Saturated Fat: 10g | Sodium: 197mg | Fiber: 4g | Sugar: 5g
Ingredients: Italian sausage, grass-fed ground beef, carrots, shallots, yellow onions, fire-roasted tomatoes, garlic, oregano, smoked paprika, parmesan, chicken bone broth, salt, pepper. Served with fettuccini noodles or a gluten-free pasta substitute upon request.