Heirloom tomatoes, roasted shallots, and fresh sage create the base of this Italian classic. Layers and layers of herb-infused pecorino romano, ricotta, mozzarella cheese, and Italian sausage make this family-meal a full-sensory experience. These lasagnas are loaded.
Available as a 9x9 or in a set of minis (3).
Baking Instruction (9x9): Bake at 350 degrees for 30 minutes until top beginning to brown and crisp.
Baking Instructions (Mini): Bake at 350 degrees for 15 minutes until top beginning to brown and crisp.