Red Wine and Chile Braised Short Ribs

Red Wine and Chile Braised Short Ribs

$19.00Price

These beef short-ribs are slow cooked in a cast-iron Dutch oven for three to four hours. With complex flavors of chipotle chile, red wine, and stone fruit, this dish is hearty, full of flavor, and sure to satisfy. Served over creamy garlic mashed potatoes.

 

Gluten free. Dairy free.