Pasta e Fagioli
The key to a truly memorable Pasta e Fagioli dish with fully-developed, savory flavor starts with the sofrito—a mix of aromatic vegetables and fresh herbs that are slowly cooked in the first stage of cooking. This stage of the cooking process releases an unquantifiable richness that sets the foundation for the final dish. Though nothing more than a combination of humble, local ingredients, the method in which this dish is prepared aids in creating pasta e fagioli perfection.
Dairy-free available upon request.