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A minimum $200 fee is required to book all drop off and private chef experiences for parties of one to four guests. Booking fees vary depending on party size. This fee reserves your event date and will take us into the next and most important step of the process. Menu creation. Once your payment has been made and your scheduling request received, our team will be in touch to discuss the remaining details of your event and begin preparing for your special occasion.  Now that you have reserved your event date, menu creation begins. Our chef will work alongside you to develop a menu that will meet and exceed all your expectations. Once you have reviewed and approved your menu, you will be invoiced for your dinner service and preparations for your event will begin. ​

 

Please Note: Invoices must be paid in-full one week prior to your scheduled event. Menu creation will not begin until our booking fee has been paid. Menu catalog available upon request.

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Boise Chef

Boise Idaho Chef

Boise Private Chef

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