THE HAUTE FOODS PRIVATE CHEF EXPERIENCE IS CENTERED AROUND ALL THINGS FOOD
Each Haute Foods Chef Experience is treated with truly a unique approach, and no preparation will ever be the same as another. Whether you are booking us for an intimate gathering of four or a large event of ten or more, there will always be a fresh spin on our menu offerings, while taking your budget, mood, and season into consideration.
READY TO BOOK?
HERE ARE YOUR NEXT STEPS.
A $200 fee is required to book all drop off and private chef experiences for parties of one to four guests. Booking fees vary depending on party size. This fee reserves your event date and will take us into the next and most important step of the process. Menu creation. Once your payment has been made and your scheduling request received, our team will be in touch to discuss the remaining details of your event and begin preparing for your special occasion.
Now that you have reserved your event date, menu creation begins. Our chef will work alongside you to develop a menu that will meet and exceed all your expectations. Once you have reviewed and approved your menu, you will be invoiced for your dinner service and preparations for your event will begin.
Please Note: Invoices must be paid in-full one week prior to your scheduled event. Menu creation will not begin until our booking fee has been paid. Menu catalog available upon request.
Boise Idaho Chef
Boise Private Chef
Boise Meal Delivery
THE DAY OF YOUR EVENT
We not only take care of the grocery shopping, the cooking, and the clean-up, no detail is missed when it comes to the set up of your dining experience. Our team uses only the finest dishware, serve-ware, and table-top décor to make your dining experience as special as possible. From our table settings, to our floral arrangements, to our menu presentation, you can expect every detail to be nothing short of exemplary. A 20% gratuity is automatically added on to parties of eight or more.