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HOLIDAY MENU

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CHRISTMAS MEAL DELIVERY

Are you looking to reduce your time in the kitchen this holiday and enjoy more quality time with your loved ones? We’ve got you covered! All menu items are available take-and-bake to give you the best dining experience possible. All you have to do is bake and enjoy. All dishes serve four, excluding desserts. Because we all need more than one serving of dessert this good! Our holiday menu is only available for specified dates below.

HOW IT WORKS

All dishes serve four, excluding our full-size desserts. Orders must be placed by 5:00pm on Sunday, December 20th. Send us an email or direct message with your menu requests. We will follow up with an invoice. Meals will be delivered on Wednesday, December 23rd between 4pm and 8pm.

THE ULTIMATE SPINACH & ARTICHOKE DIP

$30

 

This spinach and artichoke dip may very well be the very best you—and your guests—have ever had. Served with a side of buttered, toasted baguette, though you'll have to stop yourself from eating it straight out of the bowl.

 

MAKE IT VEGAN +5

WILD MUSHROOM GRAVY

$20

Maderia wine brings a wonderful flavor to this pan gravy, whisked together just after the bird emerges from the oven. The flavor of the stock is essential here. Our vegan gravy is treated with the same philosophy, and is built upon a strong base of all-day simmered vegetable stock.

 

GLUTEN-FREE/DAIRY-FREE

MAKE IT VEGAN +5

SAGE & BROWN BUTTER MASHED POTATOES

$35

A holiday classic prepared with roasted garlic, browned butter, and fragrant market sage. In need of a vegan option? We can do that, too. 

GLUTEN-FREE

MAKE IT VEGAN +$5

CAULIFLOWER AU GRATIN

$35

Our cauliflower au gratin is prepared with organic cauliflower, a fine selection of aged cheese, roasted garlic, and market herbs. Our vegan option is just as tasty, prepared with our cultured cashew cream.  

GLUTEN-FREE

DAIRY-FREE UPON REQUEST +$5

GARLIC HASSELBACK POTATOES WITH HAM

$35

Thinly sliced and beautifully arranged local potatoeslayered with crispy ham and a base of sautéed shallots, garlic, and market herbs. Made delightfully creamy with our house made cashew cream. 

GLUTEN-FREE

MAKE IT VEGAN +$5

SAVORY CROISSANT STUFFING 

$35

Upgrade this years holiday stuffing with our savory croissant stuffing. Buttery croissant, market herbs, caramelized wild mushrooms, sauteed shallots, and gruyere cheese take this holiday classic to the next nevel.

HERBED CORNISH GAME HENS

$95

Our cornish game hens are marinated for 24-hours and artfully crafted with market herbs, roasted garlic, and lemon. Served in cast iron over a stunning display of organic rainbow carrots. All you have to do is bake and serve. 

GLUTEN-FREE/DAIRY-FREE

CHOCOLATE CHEESECAKE

$65

A decadent, chocolate center piece ideal for any event. This cheesecake features a chocolate cookie crust, rich cheesecake filling, and chocolate ganache. Topped with flaked chocolate.  

DAIRY-FREE/CONTAINS GLUTEN

MAKE IT VEGAN +$10

MINI VEGAN CHOCOLATE CHEESECAKE TRAY (12)

$69

 

One-dozen vegan chocolate cheesecakes, garnished with house-made coconut whipped cream and flaked chocolate.

VEGAN/DAIRY-FREE/GLUTEN-FREE

COCONUT WHIPPED TOPPING

$15

 

Prepared with fresh madagascar vanilla bean and naturally sweetened with coconut sugar.

 

VEGAN/GLUTEN-FREE/DAIRY-FREE

READY TO ORDER?

Send an email to info@hautefoodsboise.com with your requested items, and we will follow up with an invoice. Any food allergies will need to be discussed at this time. Please note all of our regular meal deliveries will also take place on Wednesday the week of Christmas.