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HOLIDAY MENU

THANKSGIVING DELIVERY

Are you looking to reduce your time in the kitchen this holiday and enjoy more quality time with your loved ones? We’ve got you covered! All menu items are available take-and-bake to give you the best dining experience possible. All you have to do is bake and enjoy. All dishes serve four to six, excluding desserts. Because we all need more than one serving of dessert this good! Our holiday menu is available for delivery or pick-up on November 24th.

HERBED CORNISH GAME HENS (GF/DF) $95

Our cornish game hens are marinated for 24-hours and artfully crafted with market herbs, roasted garlic, and lemon. Served in cast iron over a stunning display of organic rainbow carrots. All you have to do is bake and serve.

Limited quantity available.



THE ULTIMATE SPINACH & ARTICHOKE DIP (GF) $30
 
This spinach and artichoke dip may very well be the very best you—and your guests—have ever had. Served with a side of buttered, ACME baguette ready to be baked until golden and perfectly crisp.
 
MAKE IT VEGAN + $5


CAULIFLOWER AU GRATIN (GF) $45

Our cauliflower au gratin is prepared with organic cauliflower, a fine selection of aged cheese, roasted garlic, and market herbs. Our vegan option is just as tasty, prepared with our cultured cashew cream.  

DAIRY-FREE UPON REQUEST + $5


GARLIC HASSELBACK POTATOES WITH THICK-CUT HAM (GF) $45

Thinly sliced and beautifully arranged local potatoeslayered with crispy ham and a base of sautéed shallots, garlic, and market herbs. Made delightfully creamy with our house made cashew cream. 

MAKE IT VEGAN + $5


SAVORY CROISSANT STUFFING $45

Upgrade this years holiday stuffing with our savory croissant stuffing. Buttery croissant, market herbs, caramelized wild mushrooms, sauteed shallots, and gruyere cheese take this holiday classic to the next nevel.


WILD MUSHROOM GRAVY (GF) $30

Maderia wine brings a wonderful flavor to this pan gravy, whisked together just after the bird emerges from the oven. The flavor of the stock is essential here. Our vegan gravy is treated with the same philosophy, and is built upon a strong base of all day simmered vegetable stock.


SAGE & BROWN BUTTER MASHED POTATOES (GF/DF) $35

A holiday classic prepared with roasted garlic, browned butter and fragrant market sage. In need of a vegan option? We can do that, too. 

MAKE IT VEGAN + $5


DARK CHOCOLATE CHEESECAKE $75

A decadent, chocolate center piece ideal for any event. This cheesecake features a chocolate cookie crust, rich cheesecake filling, and chocolate ganache. Topped with flaked chocolate.  

MAKE IT VEGAN + $30 (CONTAINS NUTS)


MINI VEGAN CHOCOLATE CHEESECAKE TRAY (GF/VEGAN) $90
 
One-dozen vegan chocolate cheesecakes, garnished with house-made coconut whipped cream and flaked chocolate. These beauties are refined sugar (and guilt) free.


CAST IRON BAKED FRENCH TOAST $55 

Chef's Danielle's world famous baked brioche French toast is perfect for Thanksgiving morning or the morning after. Toss this decadent beauty in the fridge overnight, and bake as soon as you are ready to indulge. Served with house-made whipped topping and fresh raspberry preserves.


PUMPKIN CREAM PIE (DF) $45

A not so classic pumpkin pie with freshly whipped coconut creme on a buttery, house-made crust.


COCONUT WHIPPED TOPPING (GF/VEGAN) $20
 
Prepared with fresh Madagascar vanilla bean and naturally sweetened with coconut sugar.


REED'S ORGANIC WHIPPED TOPPING $20 

Prepared with organic whipping cream from Reed's Dairy, fresh Madagascar vanilla bean and naturally sweetened with coconut sugar.





 

READY TO ORDER?

Send an email to info@hautefoodsboise.com with your requested items, and we will follow up with an invoice. Any food allergies will need to be discussed at this time. Is there something you are absolutely craving but don't see on this menu? Don't hesitate to let us know. We love any excuse to get creative!